MDL编码  : MFCD00130856

EC编码   : 215-727-0

应用     : Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. Conformational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.

储存温度 : −20°C

性状     : 白色结晶粉末

Solubility (Turbidity)(25 mg/mL, H2O) : Clear to Slightly Hazy